Beef Jerky Las Vegas
5-Pack Angus Beef Jerky – 2.5oz Each – Original, Honey Garlic, Teriyaki, Chipotle Lime, El Diablo – Bold Flavors, High Protein, Spicy & Sweet Variety Pack
5-Pack Angus Beef Jerky – 2.5oz Each – Original, Honey Garlic, Teriyaki, Chipotle Lime, El Diablo – Bold Flavors, High Protein, Spicy & Sweet Variety Pack
- Regular price
- Price: $51.00
- Regular price
- List Price: $60.00
- Sale price
- Price: $51.00
- Unit price
- / per
You Save:
$9.00 (15%)
Sale
Sold out
Notify me when this product is available:
Couldn't load pickup availability
14 in stock
Share

🥩 5-Pack Gourmet Beef Jerky – Thinly Sliced Angus, 2.5oz Each
Includes:
-
The Original (2.5oz) – Classic Worcestershire, soy & hickory.
-
Honey Garlic (2.5oz) – Local honey + loads of garlic = flavor bomb.
-
Spicy Teriyaki (2.5oz) – Hawaiian style, glazed with award-winning teriyaki.
-
Chipotle Lime (2.5oz) – Smoky chipotle with a citrusy Vegas twist.
-
El Diablo (2.5oz) – Ghost pepper, habanero, red chili… spicy, but oh-so worth it.
Craving bold flavor with no filler fluff? Meet the 5-Pack Gourmet Beef Jerky—a premium lineup of handcrafted, thinly sliced Angus beef made to satisfy cravings and turn snack time into an experience. Whether you're team sweet, team heat, or somewhere in between—this pack covers it all.
🔥 Why Our Jerky Is King:
-
Premium Angus, Always. Thinly sliced, richly marinated, and made with real cuts—no mystery meat here.
-
Flavor That Hits Different. From The Original’s smoky nostalgia to El Diablo’s fire-breathing intensity, every bite is bold AF.
-
Perfectly Portable. Each 2.5oz pack is your pocket-sized wingman—office drawer, road trip, or snack attack survival.
-
Made in Small Batches. Slow-marinated and flavor-packed like it’s made just for you (because it is).
-
TikTok-Worthy Taste. This isn’t jerky... it’s a personality. Your next viral snack is waiting.
Snag your 5-pack today and find out why our fans say it's not just jerky—it’s a lifestyle. Available now on TikTok Shop. But hurry… these flavors don’t stick around.





